Organic Hojicha Powder - NEW
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Our Hojicha powder comes from perfectly roasted sencha green tea leaves, grown in Kagoshima prefecture on Kyushu Island, Japan. Easily dissolves to create rich and creamy lattes and tea infused desserts – enjoy the distinct notes of cocoa and caramel.
Hojicha (焙じ茶) meaning ‘roasted tea’, is a green tea although not green in colour. Unlike common green tea, the leaves of Hojicha are roasted, turning them
a rich brown and creating a unique character with earthy undertones with a naturally sweet caramel aroma.
Almost all of the caffeine is extracted during the roasting process which
makes Hojicha a perfect drink in the evening or for those sensitive to the
effects of caffeine.
Making Hojicha
Make the perfect hojicha latte by whisking together 1 tsp of Hojicha Powder
and 60 ml of hot water. If desired, add a sweetener of your choice. Top with
your preferred type of hot, frothed milk. Sit back and enjoy the tea ritual. Alternatively add Hojicha to baking for a rich tea infused dessert
Serving size: 1 teaspoon (1.5 g) for 240ml drink
Ingredients: 100% Organic Hojicha Powder (JAS Certified Organic)