Breakfast.

with thanks to Katerina Algeria @alegriakaterina This title probably sends shivers down many peoples spines. How can vegan and gluten-free possibly taste any good, especially in the form of pancakes? Well, the answer my friends is vegan doesn’t mean just salads, and gluten-free doesn’t mean eating cardboard (as some like to describe). These pancakes are so easy to prepare, make, and even easier to eat. The matcha gives these beauties an oomph of vibrancy, a perfect way to start the day! To me, these pancakes are the epitome of wonderment. You, my friend, will be consuming the clouds while wrapped in a warm hug. And perhaps, once having...

with thanks to Katerina Algeria @alegriakaterina I absolutely adore porridge. It probably makes up more of my winter diet than is healthy (although, how can this be unhealthy?!). I’d actually never experimented with adding matcha to this recipe until the wonderful beings of matchamatchanz gifted me with a culinary-grade matcha powder. From my insane love of porridge to my blossoming love of matcha, I had a lightbulb moment.  Here is what was sparked within me: the creation of a delicious edible elixir, sweet and warming for the soul. Perfect for those chilly winter mornings, and even lazy dinners… (Side note: I actually...

Thanks to Kelly Gibney Wholehearted Matcha and mint is a divine combination. This cooling smoothie bowl is a beautiful and energizing way to start the day. I’ve made suggestions for toppings but feel free to top your smoothie bowl with whatever your heart desires.​ Ingredients 1 frozen banana – cut into chunks 250 mls coconut water ½ ripe avocado ½ teaspoon good quality vanilla extract ½ - 1 tsp Matcha Matcha Culinary Blend handful fresh mint leaves handful ice Method Place all ingredients into a high powered blender and process until smooth. Pour into a bowl and serve immediately. ​Top as desired. ​To...

Thanks to Renee Sexton Wellness I love these Almond Matcha Chia Puddings, they are so quick to make, they give me my daily dose of omega-3’s and they’re a really easy way to sneak in some matcha powder for the best energy boost, and one that will keep you going all day. I recommend making these in the evening and storing them in jars all ready to go for the rest of the week. Enjoy.  Serves 2 / 10 minutes   Chia Pudding Ingredients: 1/3 cup of chia seeds 250 mls of almond milk 1 tsp of matcha powder 1 banana...